Slow Grown Farm
14 Hour Smoked BBQ Pulled pork
14 Hour Smoked BBQ Pulled pork
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We smoke our woodland raised pork over oak, in a homemade spice blend, for 14 hours to make this pulled pork. We've done all the work to make you a quick delicious and nutritious meal in minutes! Just pork, spices and homemade stock - no preservatives.
Can be cooked from frozen, simple reheat in a pan with a splash of water, lid on, until piping hot.
Excellent as a pulled pork bap, tacos, on dirty fries, with mac & cheese, nachos, jacket potato, chilli, breakfast hash..... It's pretty versatile!
Our Pork
Our Pork
Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).
