Our on-site farm shop, The Tiny Farm Shop, will be open every Saturday 10am-1pm. We serve hot bacon baps, made with Slow Grown Farm dry-aged preservative-free bacon, to take away or enjoy in our sunny farmyard with a cup of organic tea or French press coffee from Rockhopper Roaster. We often have cakes and bakes from the talented Whiskart, based in Chichester, using local eggs.

• Slow Grown Farm organic aged cheese made from the unpasturised milk of our 100% grass-fed cows - free tasting samples available every week
• Slow Grown Farm small-batch charcuterie made with our woodland pork - free tasting samples available every week
• Slow Grown Farm 100% grass-fed beef: steaks, mince, roasting joints, hand-made preservative free sausages, hand-pressed beef burgers and slow cooking cuts.
• Slow Grown Farm organic woodland raised pork: hand-made preservative free sausages, chops, ribs, fillet, mince and roasting joints.
• Slow Grown Farm 14 hour smoked pulled pork and roast beef slices, to make easy & nutritious meals at home.

From other Sussex artisan producers:

• Organic & biodynamic salad and other veg from Haymans Farm. (check our socials to see what we'll be selling that week)
• Raw, small-batch honey from Little Haymans Farm.
• Seeded scandi crackers, winner of three stars in the Great Taste Awards, from RÅG Nordic Bakery.
• Wood-fired, small-batch hot sauce and infused oil from Spiced Sussex.
• Small-batch, locally roasted coffee from Rockhopper Roaster.
• Early-harvest olive oil, organic spanish almond butter, organic spanish pistachios, organic spanish quinoa and organic black rice from Susana & Daughters.
• Raw & unpasturised artisan sauerkraut from Savvy Ferments.
• Fresh tomatoes (some weeks), pesto, balsamic vinegar and smoked & roasted tomatoes from IOW Tomatoes.
• Everlasting wreaths and handmade cards with pressed flowers, made in Graffham by Handmade Sussex.