Preservative-Free Higher-Welfare Dry Cured Unsmoked Streaky Bacon

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Woodland reared pork, sea salt, sugar, black pepper, bay leaves, juniper.

Add the streaky bacon to a cold cast iron pan. Then, put the pan on medium heat to allow the fat to render and slowly fry the bacon.

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).