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    Slow Grown Farm

    Organic Rolled pork loin

    Organic Rolled pork loin

    £24.20 GBP
    £24.20 GBP
    Sale Sold out
    Tax included.
    Size

    Our pork loin roasting joints are expertly rolled and tied for easy cooking and perfect crackling.

    Product is sold frozen to go straight into your freezer or to thaw in your fridge.

     

    Our Pork

    Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

    Ingredients

    Woodland Reared Pork

    Cooking Instructions

    Heat oven to 240C/220C fan/gas 9. Pat dry then rub the joint all over with salt and pepper and place in a roasting tray. Cook for 25 mins, then turn to 180C/160C fan/gas 4 and cook for 20 mins per 450g/1lb.
    Try stuffing the loin with sage and sausagemeat (or our sausages, skins removed).

    Delivery

    Our 100% grass-fed beef is only available for collection at Slow Grown HQ (GU28 0LR).

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