100% Grass Fed Beef Ribeye Steak

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

100% Grass-Fed Beef

Remove from the packaging, pat dry to remove excess moisture and allow to come up to room temperature.
Season with salt and rub with a little oil or animal fat. Pre-heat a frying pan or griddle until it's smoking hot.
Over high heat, cook the steak on one side before turning over once it has browned nicely. If you want to add butter/garlic/herbs, now is the time. Use the butter to baste the steak while it cooks on the second side.
If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done.
Take off the heat and allow to rest for at least 5-10 minutes.
If you want to add pepper now is the time - adding before cooking means it can burn in the hot pan.

Our cheese and charcuterie are available for delivery