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    Slow Grown Farm

    100% Grass Fed Beef Minute Steak

    100% Grass Fed Beef Minute Steak

    £4.25 GBP
    £4.25 GBP
    Sale Sold out
    Tax included.

    Our minute steak is a thin, tender cut of beef, cut from the topside, sliced to cook quickly—typically in under a minute per side. It's ideal for fast, fuss-free meals and works well pan-fried, in sandwiches, or stir-fries.

    Sold frozen ready to go into your freezer at home or defrost in the fridge.

    Our Beef

    Our beef was raised by us at Lavington Estate in Graffham, in the heart of the South Downs National Park.

    Our rare-breed cattle's diet is comprised entirely of the wide variety of grasses and wildflowers they graze, plus the hedgerows and trees they browse.

    By ranging the estate, with careful management, our cattle help to restore a woodland pasture setting. This creates more habitat, thereby helping to increase biodiversity.

    Ingredients

    100% Grass-Fed Beef

    Cooking Instructions

    Remove from the packaging, pat dry to remove excess moisture and allow to come up to room temperature.
    Season with salt and rub with a little oil or animal fat. In a hot frying pan cook the steak for just 30 to 60 seconds per side, depending on thickness, until browned but still tender. Avoid overcooking, as it can become tough. Let it rest briefly before serving, or slice thinly for sandwiches, stir-fries, or quick meals


    Delivery

    Our 100% grass-fed beef is only available for collection at Slow Grown HQ (GU28 0LR).

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