Higher-Welfare Traditionally Cured Unsmoked Streaky Bacon

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Woodland reared pork, sea salt, sugar, black pepper, bay leaves, juniper and curing salt (salt, preservative sodium nitrite E250).

Add the streaky bacon to a cold cast iron pan. Then, put the pan on medium heat to allow the fat to render and slowly fry the bacon.

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).