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Slow Grown Farm

Higher-Welfare Traditionally Cured Unsmoked Back Bacon

Higher-Welfare Traditionally Cured Unsmoked Back Bacon

£5.50 GBP
£5.50 GBP
Sale Sold out
Tax included.

We hand-make our bacon with classic aromatics: juniper, bay and black pepper. Our bacon is dry-aged for 3 weeks to achieve a deeper flavour to show off the quality of our pork.

Back bacon is for those who prefer their bacon on the leaner side in comparison to streaky.

180g pack sold frozen.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Ingredients

Woodland reared pork, sea salt, sugar, black pepper, bay leaves, juniper and curing salt (salt, preservative sodium nitrite E250 (6.25%)).

Cooking Instructions

Add the back bacon to a cold cast iron pan. Then, put the pan on medium heat to allow the fat to render and slowly fry the bacon.

Delivery

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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