Graffham Down

The Graffham Down is a raw milk cheese made from the milk of our 100% grass-fed cows. This is one of our larger wheels of cheeses, aged for a minimum of two months.

The Graffham Down has a deep earthy, nutty flavour and yielding texture. Many regard the Graffham Down as our strongest tasting cheese. If we were to compare it to any existing cheese it would be a Tomme de Savoie.

Our cheesemaking process is slow and low input, relying on a strong fermentation of our milk to achieve the best flavours.

As our milk is 100% grass-fed, we respect this in our cheese-making and handle the curd with great care, gently hand-ladling into moulds.

We want our cheese to be a real reflection of our terroir; the land, the weather, the animals, what flora the animals are eating at that specific point in time.

Sold as a wedge approximately 100g. Any mould spots growing on/in the cheese are a result of the natural ageing process, and safe to eat (within the use by date). Due to the 100% grass-fed nature of our milk, the cheese can vary from wheel to wheel in appearance, taste and texture; you may never get the same cheese twice!