Organic Woodland Pork Nibbling Ribs

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Woodland-raised pork.

Allow to defrost thoroughly before cooking.
Heat oven to 200C/180C(fan)/gas mark 6.
Rub both sides of the rib racks with a little oil, salt, pepper and spices of your choice (we like paprika or Chinese 5 spice!), or you can coat in a sauce.
Cook the ribs in the oven for 40 minutes, flipping halfway. If using a sauce you may need to cover with foil part way through cooking to stop the sauce burning, or apply the sauce 10 minutes from the end of cooking.
Remove from the oven and cut between the bones to serve.

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).