Little Hoyle

The Little Hoyle is a Saint-Marcellin style cheese made from the milk from our 100% grass-fed cows. It has a complex, citrusy, earthy flavour and a soft, creamy, oozy texture - you may need to serve it with a spoon! 

The Little Hoyle is made in a different way to our other cheeses; it's a lactic cheese fermented for 24 hours which means that, although it’s a young cheese, it has a lot of flavour. 

Our cheesemaking process is slow and low input, relying on a strong fermentation of our milk to achieve the best flavours.

As our milk is 100% grass-fed, we respect this in our cheese-making and handle the curd with great care, gently hand-ladling into moulds.

We want our cheese to be a real reflection of our terroir; the land, the weather, the animals, what flora the animals are eating at that specific point in time. All our cheeses are made with our own homemade starter culture. 

Approximately 120-140g. Any mould spots growing on the cheese are a result of the natural ageing process, and safe to eat (within the use by date).