Slow Grown Farm
Little Hoyle
Little Hoyle
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The Little Hoyle is made from the milk from our 100% grass-fed cows.
This cheese has a four day ferment which ensures that although small in stature, it's big in taste.
Our cheesemaking process is slow and low input, relying on a strong fermentation of our milk to achieve the best flavours.
As our milk is 100% grass-fed, we respect this in our cheese-making and handle the curd with great care, gently hand-ladling into moulds.
We want our cheese to be a real reflection of our terroir; the land, the weather, the animals, what flora the animals are eating at that specific point in time.
Approximately 100-140g.
Our Milk
Our Milk
Our cheese is made daily from the milk of our cows. Our cheesemaking process runs concurrent to us milking the cows and thus the milk could not be fresher!
The cows are 100% grass-fed and therefore their feed varies over the seasons as the different plants are growing.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our cheese and charcuterie are available for delivery
