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Slow Grown Farm

Higher-Welfare Red Wine & Fennel Snack Salami

Higher-Welfare Red Wine & Fennel Snack Salami

£5.00 GBP
£5.00 GBP
Sale Sold out
Tax included.

We make the Snack Salami by hand just a stone’s throw from where our pigs are raised in the woods. We select, butcher, grind and stuff premium cuts of our pork. We toast fennel seeds adding it to fresh minced garlic and red wine. Our Snack Salamis are easy eating with a big bright flavour.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Ingredients

Woodland reared pork, sea salt, fennel seed, black pepper, garlic, red wine (sulphites), curing salt (salt, preservative sodium nitrite, sodium nitrate).

Cooking Instructions

Ready to be enjoyed!

Delivery

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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