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Slow Grown Farm

Higher-Welfare Natural Herby Cumberland Sausages - Available from Autumn 2024

Higher-Welfare Natural Herby Cumberland Sausages - Available from Autumn 2024

£6.50 GBP
£6.50 GBP
Sale Sold out
Tax included.

We hand-make these herby Cumberlands using our woodland-reared pork. We take care of every step of the process ourselves, from trimming prime cuts to give us the best quality diced pork, to freshly grinding the nutmeg that we combine with salt, pepper and mixed herbs.

These chunky sausages are free from preservatives, nitrates and nitrites.

Pack of four.

Product is sold frozen to go straight into your freezer or to thaw in your fridge.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Ingredients

Woodland reared pork, mixed herbs, salt, pepper, oats (gluten), hog skin casing.

Cooking Instructions

Allow to defrost thoroughly before cooking.
Add a little oil to a pan and fry the sausages until golden. Can also be oven-baked and added to casseroles and stews.

Delivery

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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