Slow Grown Farm
Higher-Welfare White Pepper Lonzo
Higher-Welfare White Pepper Lonzo
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Our Lonzo is made by curing the pork loin. We use a blend of red pepper flakes with white peppercorns which gives a fruitiness with a little heat.
Lonzo is ready to eat and can be enjoyed as a snack or as part of a charcuterie board. You can also add it to a salad or on top of a pizza.
Ready to eat. Sold as 40g sliced packs.
Our Pork
Our Pork
Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).
