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Slow Grown Farm

Higher-Welfare Black Pepper Guanciale

Higher-Welfare Black Pepper Guanciale

£6.00 GBP
£6.00 GBP
Sale Sold out
Tax included.

We make our guanciale by hand from our woodland reared pork, simply spiced with organic black pepper. Guanciale is used at the start of dishes like ragu or carbonara but it can also be used as a pizza topping, in a quiche or as a base for a stew.

Minimum 80g, cook before eating.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Ingredients

Woodland reared pork, salt, black pepper, sugar and curing salt (salt, preservative sodium nitrite E250 (6.25%)).

Cooking Instructions

Fry gently to render the delicious fat to form the base of whatever you’re cooking!

Delivery

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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