Skip to product information
1 of 3

Slow Grown Farm

Higher-Welfare Juniper & Bay Pancetta

Higher-Welfare Juniper & Bay Pancetta

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
Sale Sold out
Tax included.

We created this ready-to-eat, pancetta style air-dried belly using our Saddleback woodland-reared pork. 

We added bay, juniper, garlic, chilli flakes and black pepper to the bellies before curing and ageing for three months.

This can be eaten straight from the pack but it's also great on pizzas, or try wrapping round chicken.

Ready to eat. Sold as 40g sliced packs.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.


Woodland reared pork, salt, sugar, chilli flakes, garlic, , juniper, bay, black pepper and curing salt (salt, preservative sodium nitrite E250 (6.25%), sodium nitrate E251 (4.00%)).

Cooking Instructions

Ready to eat


Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

View full details