Slow Grown Farm
Higher-Welfare Juniper & Bay Pancetta
Higher-Welfare Juniper & Bay Pancetta
Couldn't load pickup availability
We created this ready-to-eat, pancetta style air-dried belly using our Saddleback woodland-reared pork.
We added bay, juniper, garlic, chilli flakes and black pepper to the bellies before curing and ageing for three months.
This can be eaten straight from the pack but it's also great on pizzas, or try wrapping round chicken.
Ready to eat. Sold as 40g sliced packs.
Our Pork
Our Pork
Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).
