Heyshott Moon

The Heyshott Moon is made from the organic milk from our 100% grass-fed cows.  

This cheese is very similar to a traditional unpasturised camembert, with a white bloomy rind under which lies a soft, creamy layer, with a firmer textured core in the centre. Like all our cheeses the Heyshott Moon has a complex flavour profile that develops in your mouth as you eat it. 

Our cheesemaking process is slow and low input, relying on a strong fermentation of our milk to achieve the best flavours.

As our milk is 100% grass-fed, we respect this in our cheese-making and handle the curd with great care, gently hand-ladling into moulds.

We want our cheese to be a real reflection of our terroir; the land, the weather, the animals, what flora the animals are eating at that specific point in time. All our cheeses are made with our own homemade starter culture. 

Sold as an individual cheese approximately 120g. Due to the 100% grass-fed nature of our milk, the cheese can vary from wheel to wheel in appearance, taste and texture; you may never get the same cheese twice!