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Slow Grown Farm

Higher-Welfare Sage & Rosemary Speck

Higher-Welfare Sage & Rosemary Speck

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
Sale Sold out
Tax included.

We make our Speck by hand from the pork which is reared on our land.

This cut comes from the leg which has a light sweetness to it. To compliment the natural qualities of this cut, we add the lovely herbal flavours of sage and rosemary and a hint of warming spices such as cinnamon and nutmeg. 

You can enjoy it as a snack straight out of the pack or use it for cooking, a pizza topping or for jazzing up a salad.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Ingredients

Pork, salt, golden cane sugar, rosemary, sage, cinnamon, nutmeg, garlic, juniper, sodium nitrite, beef casing, black pepper

Cooking Instructions

Ready to eat

Delivery

Our cheese and charcuterie are available for delivery

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