Slow Grown Farm
Higher-Welfare Sage & Rosemary Speck
Higher-Welfare Sage & Rosemary Speck
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We make our Speck by hand from the pork which is reared on our land.
This cut comes from the leg which has a light sweetness to it. To compliment the natural qualities of this cut, we add the lovely herbal flavours of sage and rosemary and a hint of warming spices such as cinnamon and nutmeg.
You can enjoy it as a snack straight out of the pack or use it for cooking, a pizza topping or for jazzing up a salad.
Our Pork
Our Pork
Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our cheese and charcuterie are available for delivery
