Graffham Down White

You may have tasted our Graffham Down White if you've visited our stand at an event recently. This is a natural variation on our usual Graffham Downs; instead of a blue mould developing on the rind, a white mould has developed, resulting in a traditional brie. The flavour is more intense than our usual Graffham Down, making it one of our strongest cheeses. 

Like a traditional brie, the Graffham Down White matures from the outside in. The core of the cheese is firm, with the surrounding being creamy, oozy and full of flavour. 

Our cheesemaking process is slow and low input, relying on a strong fermentation of our milk to achieve the best flavours.

As our milk is 100% grass-fed, we respect this in our cheese-making and handle the curd with great care, gently hand-ladling into moulds.

We want our cheese to be a real reflection of our terroir; the land, the weather, the animals, what flora the animals are eating at that specific point in time. All our cheeses are made with our own homemade starter culture. 

Sold as a wedge approximately 100g.