Slow Grown Farm
Higher-Welfare Fennel and Red Wine Salami
Higher-Welfare Fennel and Red Wine Salami
Regular price
£6.00 GBP
Regular price
Sale price
£6.00 GBP
Unit price
per
Tax included.
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We make our salami by hand a stone’s throw from where the pigs are raised in the woods. We use garlic, toasted fennel seeds and red wine. Our salami is easy eating with a big bright flavour.
Sold as 60g pre-sliced packs.
Our Pork
Our Pork
Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).
