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Slow Grown Farm

Higher-Welfare Fennel and Red Wine Salami

Higher-Welfare Fennel and Red Wine Salami

Regular price £6.00 GBP
Regular price Sale price £6.00 GBP
Sale Sold out
Tax included.

We make our salami by hand a stone’s throw from where the pigs are raised in the woods. We use garlic, toasted fennel seeds and red wine. Our salami is easy eating with a big bright flavour.

Sold as 60g pre-sliced packs.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.


Woodland reared pork, sea salt, fennel seed, black pepper, garlic, red wine (sulphites), curing salt (salt, preservative sodium nitrite E250 (6.25%), sodium nitrate E251 (4.00%)).

Cooking Instructions

Ready to be enjoyed!


Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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