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Slow Grown Farm

Higher-Welfare Fennel and Red Wine Salami

Higher-Welfare Fennel and Red Wine Salami

£6.00 GBP
£6.00 GBP
Sale Sold out
Tax included.

We make our salami by hand a stone’s throw from where the pigs are raised in the woods. We use garlic, toasted fennel seeds and red wine. Our salami is easy eating with a big bright flavour.

Sold as 60g pre-sliced packs.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.

Ingredients

Woodland reared pork, sea salt, fennel seed, black pepper, garlic, red wine (sulphites), curing salt (salt, preservative sodium nitrite E250 (6.25%), sodium nitrate E251 (4.00%)).

Cooking Instructions

Ready to be enjoyed!

Delivery

Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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