Slow Grown Farm
Black Pepper Culatello
Black Pepper Culatello
Our ready-to-eat Culatello is made using our Saddleback woodland-reared pork.
The culatello comes from the ham which has a natural sweetness. We add a little cracked black pepper to round off the taste.
This can be eaten straight from the pack but it's also great on pizzas, sandwiches or in salads.
Our Pork
Our Pork
Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.
Ingredients
Ingredients
Cooking Instructions
Cooking Instructions
Delivery
Delivery
Our cheese and charcuterie are available for delivery