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Slow Grown Farm

Woodland-Reared Boneless Rolled Pork Shoulder

Woodland-Reared Boneless Rolled Pork Shoulder

Regular price £17.00 GBP
Regular price Sale price £17.00 GBP
Sale Sold out
Tax included.

Our boneless rolled pork shoulders are cut from our woodland-raised, whey-fed pigs. This joint is perfect for low and slow cooking to make a delicious roast dinner or pulled pork. 

Product is sold frozen to go straight into your freezer or to thaw in your fridge ready for cooking.

Our Pork

Our pork was raised by us in the heart of the South Downs National Park. A pig’s natural habitat is woodland and at Slow Grown Farm, our rare-breed pigs live in 10 acres of woodland where they forage for insects, nuts and plants. Our pig’s diet is supplemented with organic soy-free pig feed and the whey from our cheesemaking.


Woodland Reared Pork

Cooking Instructions

Take the pork out of the fridge and allow for an hour to come up to room temperature.

To get the most out of your crackling, pat the joint dry and score the skin about 1cm apart with a sharp knife, into the fat but not the meat. Sprinkle with salt, getting it right into the scores you made. First cook the shoulder in the oven as hot as it will go, skin side up, for 15 minutes, letting the skin bubble and puff up.

Then turn your oven down to 180C/160C fan/gas 4 and roast for approx. one hour for a 1kg joint and one and a half hours for a 1.5kg joint.

When you are happy that the pork is tender, turn the oven back up again to get the crackling hard and crunchy.

Before you carve and enjoy, allow it to rest under a loose tent of foil for 15 minutes.


Our Higher Welfare Sausages & Bacon and Woodland-Reared Pork are only available for collection at Slow Grown HQ (GU28 0LR).

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