100% Grass Fed Beef Shin

Our beef was raised by us at Lavington Estate in Graffham, in the heart of the South Downs National Park.

Our rare-breed cattle's diet is comprised entirely of the wide variety of grasses and wildflowers they graze, plus the hedgerows and trees they browse.

By ranging the estate, with careful management, our cattle help to restore a woodland pasture setting. This creates more habitat, thereby helping to increase biodiversity.

100% Grass-Fed Beef

Season well with salt and pepper, then brown it in a hot pan to develop rich flavor. Transfer it to a heavy pot or casserole dish, add chopped onions, carrots, garlic, and herbs like thyme or bay. Pour in enough stock, wine, or a mix of both to almost cover the meat. Cover with a lid and cook low and slow—either in the oven at 150°C (300°F) or on the stovetop—for 3 to 4 hours, until the meat is meltingly tender and falling off the bone.

Our 100% grass-fed beef is only available for collection at Slow Grown HQ (GU28 0LR).