100% Grass-fed, Cow-calf Dairy and Woodland Reared Charcuterie

Organic Cow-Calf Dairy

Our cows rear their calves for at least four months before weaning. Our rare-breed herd is 100% grass-fed and lives outdoors every day of the year

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Our native breed pigs forage in 10 acres of South Downs woodland and eat the whey from our cheesemaking

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We produce seasonal, 100% grass-fed, raw milk cheese from the milk of our native breed cow-calf dairy herd

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We produce our charcuterie in small batches using only our own woodland raised pork as well as organic herbs and spices

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Our native breed cows are 100% grass-fed and spend their whole life outdoors

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