100% Grass-fed, Cow-calf Dairy and Woodland Reared Charcuterie

Organic, 100% Grass-Fed, Raw Milk Cheese & Higher-Welfare Charcuterie

All produce is hand made by us, from our own animals

Our cows rear their calves for at least four months before weaning. Our rare-breed herd is 100% grass-fed and lives outdoors every day of the year

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Our native breed pigs forage in 10 acres of South Downs woodland and eat the whey from our cheesemaking

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We produce seasonal, 100% grass-fed, raw milk cheese from the milk of our native breed cow-calf dairy herd

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We produce our charcuterie in small batches using only our own woodland raised pork

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